The wine

White wine of pale yellow color of certain complexity. On the nose, it has a high aromatic intensity where the aromas of white fruit and citrus stand out above all else, enveloped by the smoke from the barrel aging. In the mouth we find an elegant, unctuous and intense wine with a good final balance. Ideal to combine with shellfish and white fish, as well as with rice and semi-cured cheeses.

Nature

Nature

The winery

From the Catalan coast, we bring you La Vinyeta, a young project that Josep Serra and his team undertake with enthusiasm and great professionalism, at the comfort of your home.

It is a small family winery founded in 2002 with the acquisition of vineyards with vines of Garnacha and Cariñena aged between 50 and 75 years, and consolidated in 2006 with the construction of the winery and the production of its first wines.

Be surprised by this winery, which offers a wide range of quality wines (young reds and barrel-aged, white, rosé and sweet) and an attractive and well-cared image.

In short, a young, creative project, respectful of the environment, of which it is also worth highlighting the very good value for money of its wines.


The winery

From the Catalan coast, we bring you La Vinyeta, a young project that Josep Serra and his team undertake with enthusiasm and great professionalism, at the comfort of your home.

It is a small family winery founded in 2002 with the acquisition of vineyards with vines of Garnacha and Cariñena aged between 50 and 75 years, and consolidated in 2006 with the construction of the winery and the production of its first wines.

Be surprised by this winery, which offers a wide range of quality wines (young reds and barrel-aged, white, rosé and sweet) and an attractive and well-cared image.

In short, a young, creative project, respectful of the environment, of which it is also worth highlighting the very good value for money of its wines.


Nature

 

White seeds

1. 4 points if you have got the whole order right. The wine process has more steps, but of those mentioned the order is as follows: 1.Vintage 2.Destemming 3.Structuring 4.Maceration and fermentation 5. Pressing 6. Bottling

2. 2 points. Truth: DO Empordà has a great heterogeneity of land, which is mostly sandy in texture and poor in organic matter, ideal for the production of high quality wines. They are generally acidic and are located from sea level to a maximum of 260m altitude.

3. 2 points. A. Maceration using the antioxidant lees themselves.

4. 3 Points. Correfoc or Correfuego.

5. 2 points. B. gives off fruity aromas.

6. 1 point per hit, maximum 3 points. The images are by: Hermanos Roca; Ferrán Adrià and Dalí.

7. 2 points. In the mouth, the taste of ripe fruit stands out: white fruit, citrus and wrapped by the smoked products from the barrel aging.

8. 5 points. You should notice more primary aromas and some secondary aromas such as a touch of smoke.

9. 2 Points. Agglomerated cork stopper.

10. 2 points. The intruder is the Godello.

11. 2 points. Maceration

12. 2 points. Seafood

13. 2 points. A. 60% red, 19% white, 17% rosé 4% sweet.

14. 2 points. Vintage

15. 2 points. B. Yes, it has had a couple of months of barrel aging.

16. If you get it right 3 points, if not, the one who comes closest without going over wins 1 point. It takes approximately 1 kilo of grapes to make a bottle of wine (75cl)

17. 2 points. B. The consumption of white wine is recommended at a temperature between 6 and 12 degrees.

18. 3 Points if you get everything right. There are many bottle sizes, but among those mentioned, the size is as follows: 1-melchior 2-balthazar 3-mathushalem 4-magnum

19. 2 points. The Vatican is the place where the most wine is consumed. Now that I tell you, it seems logical, right?

20. 3 points. Truth

 

Punctuation:

+ 45 points -What a level Maribel!

+ 30 points -You point out ways!

+ 15 points -Level "cuñao"

0 points -Buy another box, go! ;)



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