KÁRMÁN
RED

1 Collaborate to order the following processes for winemaking - The correct order is: Harvest, Pressing, Destemmed, Maceration and fermentation, Crushed, Bottled
2. What is a "late" vintage? - Very ripe grapes are harvested to increase the concentration of sugars, which is used to produce very sweet wines, such as Moscatel among others.
3. What color would you say the wine you are tasting has? - Karman red: Cherry color of medium intensity and violet rim.
4. GUESS: "VARIETY" Did you get it right?
5. Does the map correspond? No...
6. Mime: "Wine opens the way." Did you know him?
7. Who said the quote? -Virginia Woolf.
8. From what year is the oldest bottle of wine in the world? - 325ad!
9. THE INTRUDER: the spoon... but if you manage to do it, don't hesitate to share it with the world #bebedifferent ;)
10. Did you know that there are vegan wines? - There are, but not all are. It depends on the manufacturing process.
11. Match - Are you in sync?
12. "Don't give it to you with cheese" - People used to try to mask bad wine with strong tastes, like cheese.
13. In what part of the mouth do you notice the aftertaste of this wine? - Have you been clear? This one is more complicated... It's cool, we notice it on the sides of the tongue.
14. GUESS: SQUEEZED.
15. What was the photo? - Maceration with lees. Do you know what they are?
16. Stop!- who was the fastest?
17. What is the most planted red grape in Spain? - Tempranillo, which is called Tinto Fino or Tinta del País in Ribera del Duero and Castilla y León, Cencibel in La Mancha or Ull de Llebre in Catalonia.
18. DRAW: PRESSING
19. Approximately how many bottles of wine can come out of one vine stock? - 2-5
20. Hey Jude - The Beatles

KÁRMÁN
WHITE

1 Collaborate to order the following processes for winemaking - The correct order is: Harvest, Pressing, Destemmed, Maceration and fermentation, Crushed, Bottled
2. What is a "late" vintage? - Very ripe grapes are harvested to increase the concentration of sugars, which is used to produce very sweet wines, such as Moscatel among others.
3. What color would you say the wine you are tasting has? - Karman claret: light pink, salmon.
4. GUESS: "VARIETY" Did you get it right?
5. Does the map correspond? No
6. Mime: "Wine opens the way." Did you know him?
7. Who said the quote? -Virginia Woolf.
8. From what year is the oldest bottle of wine in the world? - 325ad!
9. THE INTRUDER: the spoon... but if you manage to do it, don't hesitate to share it with the world #bebedifferent ;)
10. Did you know that there are vegan wines? - There are, but not all are. It depends on the manufacturing process.
11. Match - Are you in sync?
12. "Don't give it to you with cheese" - People used to try to mask bad wine with strong tastes, like cheese.
13. In what part of the mouth do you notice the aftertaste of this wine? - Have you been clear? This one is more complicated... it's cool, we notice it on the sides of the tongue.
14. GUESS: SQUEEZED.
15. What was the photo? - Maceration with lees. Do you know what they are?
16. Stop!- who was the fastest?
17. What is the most planted red grape in Spain? - Tempranillo, which is called Tinto Fino or Tinta del País in Ribera del Duero and Castilla y León, Cencibel in La Mancha or Ull de Llebre in Catalonia.
18. DRAW: PRESSING
19. Approximately how many bottles of wine can come out of one vine stock? - 2-5
20. Hey Jude - The Beatles

KÁRMÁN RED
+ KÁRMÁN WHITE

1 Collaborate to order the following processes for winemaking - The correct order is: Harvest, Pressing, Destemmed, Maceration and fermentation, Crushed, Bottled
2. What is a "late" vintage? - Very ripe grapes are harvested to increase the concentration of sugars, which is used to produce very sweet wines, such as Moscatel among others.
3. What color would you say the wine you are tasting has? - Karman red: Cherry color of medium intensity and violet rim. Kármán Claret: orange pink.
4. GUESS: "VARIETY" Did you get it right?
5. Does the map correspond? No...
6. Mime: "Wine opens the way." Did you know him?
7. Who said the quote? -Virginia Woolf.
8. From what year is the oldest bottle of wine in the world? - 325ad!
9. THE INTRUDER: the spoon... but if you manage to do it, don't hesitate to share it with the world #bebedifferent ;)
10. Did you know that there are vegan wines? - There are, but not all are. It depends on the manufacturing process.
11. Match - Are you in sync?
12. "Don't give it to you with cheese" - People used to try to mask bad wine with strong tastes, like cheese.
13. In what part of the mouth do you notice the aftertaste of this wine? - Have you been clear? This one is more complicated... Both, although different, are fresh, we notice it on the sides of the tongue.
14. GUESS: SQUEEZED.
15. What was the photo? - Maceration with lees. Do you know what they are?
16. Stop!- who was the fastest?
17. What is the most planted red grape in Spain? - Tempranillo, which is called Tinto Fino or Tinta del País in Ribera del Duero and Castilla y León, Cencibel in La Mancha or Ull de Llebre in Catalonia.
18. DRAW: PRESSING
19. Approximately how many bottles of wine can come out of one vine stock? - 2-5
20. Hey Jude - The Beatles
21. What color would you say this second wine has? - Karman red: Cherry color of medium intensity and violet rim. Kármán Claret: salmon pink.

22. Barrel - A wine barrel is a container used for aging wine. Not all go through wood.

23. Crianza - According to Spanish legislation (Law of the vineyard and wine), both red, white and rosé wine must have spent a minimum of six months in barrels to be considered "Crianzas".

24. What is the meaning of demere? - start or remove.

25. Bottle size - photo:https://catatu.es/blog/tamanos-botellas-vino-habituales/

26. Aromas - Karman Clarete: fresh and especially very very floral. Red Karman: red fruits such as cherries or blackberries, and touches of earth (mushrooms).

27. Did you spill any wine?

28. Do you know who it is? - Osiris.

29. Batonnage is an oenological technique that consists of keeping the fine lees of the wine itself in suspension inside the barrel. ... The lees are dead yeasts that remain in the wine and the batonnage helps them not settle to the bottom and mixes well with the whole wine.

30. The vitivinicultural "Terroir" is a concept that refers to a space on which a collective knowledge of the interactions between an identifiable physical and biological environment and the applied vitivinicultural practices is developed, which confer distinctive characteristics to the products originating from This space.

31. GUESS: MACERATION

32. Natural wine - A natural wine is one to which yeasts other than the grapes themselves and those in the environment are not added

33. To calculate: The easiest way to solve this difference was to calculate how many bottles would come out of a 225-liter barrel, equivalent to 50 gallons. In this way, and to have exact measurements, they managed to extract 300 bottles of 750 ml each without wasting the wine.

34. In what process does the wine adopt its color? - In the maceration.

35. "Wine makes everything possible" - George RR Martin

KÁRMÁN RED
+ LA TRACA RED

1 Collaborate to order the following processes for winemaking - The correct order is: Harvest, Pressing, Destemmed, Maceration and fermentation, Crushed, Bottled
2. What is a "late" vintage? - Very ripe grapes are harvested to increase the concentration of sugars, which is used to produce very sweet wines, such as Moscatel among others.
3. What color would you say the wine you are tasting has? - Karman red: Cherry color of medium intensity and violet rim. La traca red: bright cherry red.
4. GUESS: "VARIETY" Did you get it right?
5. Does the map correspond? No... kármán is from La Rioja, and fireworks from Valencia.
6. Mime: "Wine opens the way." Did you know him?
7. Who said the quote? -Virginia Woolf.
8. From what year is the oldest bottle of wine in the world? - 325ad!
9. THE INTRUDER: the spoon... but if you manage to do it, don't hesitate to share it with the world #bebedifferent ;)
10. Did you know that there are vegan wines? - There are, but not all are. It depends on the manufacturing process.
11. Match - Are you in sync?
12. "Don't give it to you with cheese" - People used to try to mask bad wine with strong tastes, like cheese.
13. In what part of the mouth do you notice the aftertaste of this wine? - Have you been clear? This one is more complicated... Both, although different, are fresh, we notice it on the sides of the tongue.
14. GUESS: SQUEEZED.
15. What was the photo? - Maceration with lees. Do you know what they are?
16. Stop!- who was the fastest?
17. What is the most planted red grape in Spain? - Tempranillo, which is called Tinto Fino or Tinta del País in Ribera del Duero and Castilla y León, Cencibel in La Mancha or Ull de Llebre in Catalonia.
18. DRAW: PRESSING
19. Approximately how many bottles of wine can come out of one vine stock? - 2-5
20. Hey Jude - The Beatles.
21. What color would you say this second wine has? - Karman red: Cherry color of medium intensity and violet rim. La traca red: picotabrillante red.

22. Barrel - A wine barrel is a container used for aging wine. Not all go through wood.

23. Crianza - According to Spanish legislation (Law of the vineyard and wine), both red, white and rosé wine must have spent a minimum of six months in barrels to be considered "Crianzas".

24. What is the meaning of demere? - start or remove.

25. Bottle size - photo:https://catatu.es/blog/tamanos-botellas-vino-habituales/

26. Aromas - Red Karman: red fruits such as cherry or blackberry, and hints of earth (mushrooms). La Traca Red: a lot of fruit: plum, cherry, wild fruits such as blackberries.

27. Did you spill any wine?

28. Do you know who it is? - Osiris.

29. Batonnage is an oenological technique that consists of keeping the fine lees of the wine itself in suspension inside the barrel. ... The lees are dead yeasts that remain in the wine and the batonnage helps them not settle to the bottom and mixes well with the whole wine.

30. The vitivinicultural "Terroir" is a concept that refers to a space on which a collective knowledge of the interactions between an identifiable physical and biological environment and the applied vitivinicultural practices is developed, which confer distinctive characteristics to the products originating from This space.

31. GUESS: MACERATION

32. Natural wine - A natural wine is one to which yeasts other than the grapes themselves and those in the environment are not added

33. To calculate: The easiest way to solve this difference was to calculate how many bottles would come out of a 225-liter barrel, equivalent to 50 gallons. In this way, and to have exact measurements, they managed to extract 300 bottles of 750 ml each without wasting the wine.

34. In what process does the wine adopt its color? - In the maceration.

35. "Wine makes everything possible" - George RR Martin

KÁRMÁN RED
+ LA TRACA RED

1 Collaborate to order the following processes for winemaking - The correct order is: Harvest, Pressing, Destemmed, Maceration and fermentation, Crushed, Bottled
2. What is a "late" vintage? - Very ripe grapes are harvested to increase the concentration of sugars, which is used to produce very sweet wines, such as Moscatel among others.
3. What color would you say the wine you are tasting has? - La traca blanco: straw yellow with golden reflections. Kármán Claret: orange pink.
4. GUESS: "VARIETY" Did you get it right?
5. Does the map correspond? No... Kármán is from La Rioja, and the firecracker is from Valencia.
6. Mime: "Wine opens the way." Did you know him?
7. Who said the quote? -Virginia Woolf.
8. From what year is the oldest bottle of wine in the world? - 325ad!
9. THE INTRUDER: the spoon... but if you manage to do it, don't hesitate to share it with the world #bebedifferent ;)
10. Did you know that there are vegan wines? - There are, but not all are. It depends on the manufacturing process.
11. Match - Are you in sync?
12. "Don't give it to you with cheese" - People used to try to mask bad wine with strong tastes, like cheese.
13. In what part of the mouth do you notice the aftertaste of this wine? - Have you been clear? This one is more complicated... Both, although different, are fresh, we notice it on the sides of the tongue.
14. GUESS: SQUEEZED.
15. What was the photo? - Maceration with lees. Do you know what they are?
16. Stop!- who was the fastest?
17. What is the most planted red grape in Spain? - Tempranillo, which is called Tinto Fino or Tinta del País in Ribera del Duero and Castilla y León, Cencibel in La Mancha or Ull de Llebre in Catalonia.
18. DRAW: PRESSING
19. Approximately how many bottles of wine can come out of one vine stock? - 2-5
20. Hey Jude - The Beatles
21. What color would you say this second wine has? - K La traca blanco: straw yellow with golden reflections. Kármán Claret: orange pink.

22. Barrel - A wine barrel is a container used for aging wine. Not all go through wood.

23. Crianza - According to Spanish legislation (Law of the vineyard and wine), both red, white and rosé wine must have spent a minimum of six months in barrels to be considered "Crianzas".

24. What is the meaning of demere? - start or remove.

25. Bottle size - photo:https://catatu.es/blog/tamanos-botellas-vino-habituales/

26. Aromas - Karman Clarete: fresh and especially very very floral. La Traca Blanco: peach, pineapple, with floral notes.

27. Did you spill any wine?

28. Do you know who it is? - Osiris.

29. Batonnage is an oenological technique that consists of keeping the fine lees of the wine itself in suspension inside the barrel. ... The lees are dead yeasts that remain in the wine and the batonnage helps them not settle to the bottom and mixes well with the whole wine.

30. The vitivinicultural "Terroir" is a concept that refers to a space on which a collective knowledge of the interactions between an identifiable physical and biological environment and the applied vitivinicultural practices is developed, which confer distinctive characteristics to the products originating from This space.

31. GUESS: MACERATION

32. Natural wine - A natural wine is one to which yeasts other than the grapes themselves and those in the environment are not added

33. To calculate: The easiest way to solve this difference was to calculate how many bottles would come out of a 225-liter barrel, equivalent to 50 gallons. In this way, and to have exact measurements, they managed to extract 300 bottles of 750 ml each without wasting the wine.

34. In what process does the wine adopt its color? - In the maceration.

35. "Wine makes everything possible" - George RR Martin