Wine Trivia Solutions: ORGANIC

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VIVIDORS
DEL VI
TINTO

VIVIDORS
DEL VI
BLANCO

TRACA
BLANCO

VIVIDORS
DEL VI
TINTO +
BLANCO

1 Collaborate to order the following winemaking processes - The correct order is: Harvest, Pressing, Destemming, Maceration and fermentation, Crushing, Bottling
2. What is a "late" harvest? - Very ripe grapes are collected to increase the concentration of sugars, which is used to produce very sweet wines, such as Moscatel among others.
3. What color would you say the wine you are tasting has? - Red Vividors: bright cherry color. White Vividors: straw yellow with bright reflections.
4. GUESS: "VARIETY" Did you get it right?
5. Does the map match? Yeah!
6. Mime: "Wine opens the way." Did you know him?
7. Who said the quote? - Virginia Woolf.
8. From what year does the oldest bottle of wine in the world date? - 325dc!
9. THE INTRUDER: the spoon... but if you manage to do it, don't hesitate to share it with the world #drinkdistinct ;)
10. Did you know that there are vegan wines? - There are, but not all of them are. It depends on the production process.
11. Match - Are you in sync?
12. "Don't get it with cheese" - People used to try to mask bad wine with strong tastes, like cheese.
13. In which part of the mouth do you notice the aftertaste of this wine? - Have you been clear? This one is more complicated... both wines are fresh, we notice it on the sides of the tongue.
14. GUESS: SQUEEZED.
15. What was the photo? - Maceration with lees. Do you know what they are?
16. Stop!- who was the fastest?
17. What is the most widely planted red grape in Spain? - Tempranillo, which receives the name of Tinto Fino or Tinta del País in the Ribera del Duero and Castilla y León, Cencibel in La Mancha or Ull de Llebre in Catalonia.
18. DRAW: PRESSED
19. Approximately how many bottles of wine can come out of a vine? - 2-5
20. I am a scoundrel, I am a gentleman - Julio Iglesias - I like wineoooo...
21. What color would you say this second wine has? - Red Vividors: bright cherry color. White Vividors: straw yellow with bright reflections.
22. Barrel - A wine barrel is a container used for aging wine. Not all go through wood.
23. Crianza - According to Spanish legislation (Vineyard and Wine Law), both red, white and rosé wines must have spent a minimum of six months in barrels to be considered "Crianzas".
24. What is the meaning of demere? - tear off or remove.
25. Bottle size - photo: https://catatu.es/blog/tamanos-botellas-vino-habituales/ 26. Aromas - Vividors white: white flower, herbaceous hints and white fruit of Xarel lo, and more tropical touches and stone fruit of the Malvasia. Vividors of red wine: It is differentiated by the aromas of strawberry, wild fruits, black cherries...
27. Did you spill any wine?
28. Do you know who it is? - Osiris.
29. Batonnage is an oenological technique that consists of keeping the fine lees of the wine itself in suspension inside the barrel. ... The lees are dead yeasts that remain in the wine and the batonnage helps to prevent them from settling to the bottom and to mix well with the wine as a whole.
30. The wine “Terroir” is a concept that refers to a space on which a collective knowledge of the interactions between an identifiable physical and biological environment and the applied wine practices is developed, which confer distinctive characteristics to the products originating from This space.
31. GUESS: MACERATION
32. Natural wine - A natural wine is one to which yeasts other than the grapes themselves and those found in the environment are not added
33. To calculate: The easiest way to solve this difference was to calculate how many bottles would come out of a 225-liter barrel, equivalent to 50 gallons. In this way, and to have exact measurements, they managed to extract 300 bottles of 750 ml each without wasting the wine.
34. In what process does the wine get its color? - In the maceration.
35. "Wine makes everything possible" - George RR Martin

VIVIDORS
DEL VI
TINTO +
DE SOL
A SOL

26. Aromas - De Sol a Sol: ripe white fruit, such as baked apple, citrus notes and honey. Vividors of red wine: It is differentiated by the aromas of strawberry, wild fruits, black cherries...
27. Did you spill any wine?
28. Do you know who it is? - Osiris.
29. Batonnage is an oenological technique that consists of keeping the fine lees of the wine itself in suspension inside the barrel. ... The lees are dead yeasts that remain in the wine and the batonnage helps to prevent them from settling to the bottom and to mix well with the wine as a whole.
30. The wine “Terroir” is a concept that refers to a space on which a collective knowledge of the interactions between an identifiable physical and biological environment and the applied wine practices is developed, which confer distinctive characteristics to the products originating from This space.
31. GUESS: MACERATION
32. Natural wine - A natural wine is one to which yeasts other than the grapes themselves and those found in the environment are not added
33. To calculate: The easiest way to solve this difference was to calculate how many bottles would come out of a 225-liter barrel, equivalent to 50 gallons. In this way, and to have exact measurements, they managed to extract 300 bottles of 750 ml each without wasting the wine.
34. In what process does the wine get its color? - In the maceration.
35. "Wine makes everything possible" - George RR Martin

VIVIDORS
DEL VI
BLANCO +
DE SOL
A SOL

7. Did you spill any wine?
28. Do you know who it is? - Osiris.
29. Batonnage is an oenological technique that consists of keeping the fine lees of the wine itself in suspension inside the barrel. ... The lees are dead yeasts that remain in the wine and the batonnage helps to prevent them from settling to the bottom and to mix well with the wine as a whole.
30. The wine “Terroir” is a concept that refers to a space on which a collective knowledge of the interactions between an identifiable physical and biological environment and the applied wine practices is developed, which confer distinctive characteristics to the products originating from This space.
31. GUESS: MACERATION
32. Natural wine - A natural wine is one to which yeasts other than the grapes themselves and those found in the environment are not added
33. To calculate: The easiest way to solve this difference was to calculate how many bottles would come out of a 225-liter barrel, equivalent to 50 gallons. In this way, and to have exact measurements, they managed to extract 300 bottles of 750 ml each without wasting the wine.
34. In what process does the wine get its color? - In the maceration.
35. "Wine makes everything possible" - George RR Martin

MONO TINTO
MARCO +
DE SOL
A SOL

1 Collaborate to order the following winemaking processes - The correct order is: Harvest, Pressing, Destemming, Maceration and fermentation, Crushing, Bottling.
2. What is a "late" harvest? - Very ripe grapes are collected to increase the concentration of sugars, which is used to produce very sweet wines, such as Moscatel among others.
3. What color would you say the wine you are tasting has? - From Sun to Sun: light orange, with bright reflections. Mono red: The red is bright cherry color.
4. GUESS: "VARIETY" Did you get it right?
5. Does the map match? No... neither of the two wines is from this area. Marco (mono red) is from l'Empordà. De Sol a Sol, on the other hand, is from Toledo.
6. Mime: "Wine opens the way." Did you know him?
7. Who said the quote? - Virginia Woolf.
8. From what year does the oldest bottle of wine in the world date? - 325dc!
9. THE INTRUDER: the spoon... but if you manage to do it, don't hesitate to share it with the world #drinkdistinct ;)
10. Did you know that there are vegan wines? - There are, but not all of them are. It depends on the manufacturing process.
11. Match - Are you in sync?
12. "Don't get it with cheese" - People used to try to mask bad wine with strong tastes, like cheese.
13. In which part of the mouth do you notice the aftertaste of this wine? - Have you been clear? This one is more complicated... both wines are fresh, we notice it on the sides of the tongue.
14. GUESS: SQUEEZED.
15. What was the photo? - Maceration with lees. Do you know what they are?
16. Stop!- who was the fastest?
17. What is the most widely planted red grape in Spain? - Tempranillo, which receives the name of Tinto Fino or Tinta del País in the Ribera del Duero and Castilla y León, Cencibel in La Mancha or Ull de Llebre in Catalonia.
18. DRAW: PRESSED
19. Approximately how many bottles of wine can come out of a vine? - 2-5
20. I am a scoundrel, I am a gentleman - Julio Iglesias - I like wineoooo...
21. What color would you say this second wine has? -From sun to sun: orange, with bright reflections. The red Monkey is bright cherry color.
22. Barrel - A wine barrel is a container used for aging wine. Not all go through wood.
23. Crianza - According to Spanish legislation (Vineyard and Wine Law), both red, white and rosé wines must have spent a minimum of six months in barrels to be considered "Crianzas".
24. What is the meaning of demere? - tear off or remove.
25. Bottle size - photo: https://catatu.es/blog/tamanos-botellas-vino-habituales/ 26. Aromas - Mono red Marco: very fruity, highlighting red fruits such as ripe raspberries. De Sol a Sol: ripe white fruit (like baked apple), citrus notes and honey.

27. Did you spill any wine?
28. Do you know who it is? - Osiris.
29. Batonnage is an oenological technique that consists of keeping the fine lees of the wine itself in suspension inside the barrel. ... The lees are dead yeasts that remain in the wine and the batonnage helps to prevent them from settling to the bottom and to mix well with the wine as a whole.
30. The wine “Terroir” is a concept that refers to a space on which a collective knowledge of the interactions between an identifiable physical and biological environment and the applied wine practices is developed, which confer distinctive characteristics to the products originating from This space.
31. GUESS: MACERATION
32. Natural wine - A natural wine is one to which yeasts other than the grapes themselves and those found in the environment are not added
33. To calculate: The easiest way to solve this difference was to calculate how many bottles would come out of a 225-liter barrel, equivalent to 50 gallons. In this way, and to have exact measurements, they managed to extract 300 bottles of 750 ml each without wasting the wine.
34. In what process does the wine get its color? - In the maceration.
35. "Wine makes everything possible" - George RR Martin

MONO TINTO
MARCO +
VIVIDORS
DEL VI

1. Collaborate to order the following winemaking processes - The correct order is: Harvest, Pressing, Crushing, Destemming, Maceration and fermentation, Bottling.
2. What is a "late" harvest? - Very ripe grapes are collected to increase the concentration of sugars, which is used to produce very sweet wines, such as Moscatel among others.
3. What color would you say the wine you are tasting has? - Red Vividors: bright cherry color. Mono red: The red is bright cherry color.
4. GUESS: "VARIETY" Did you get it right?
5. Does the map match? Yeah. Red Vividors, is from Penedès. Marco (mono red) is from l'Empordà.
6. Mime: "Wine opens the way." Did you know him?
7. Who said the quote? - Virginia Woolf.
8. From what year does the oldest bottle of wine in the world date? - 325dc!
9. THE INTRUDER: the spoon... but if you manage to do it, don't hesitate to share it with the world #drinkdistinct ;)
10. Did you know that there are vegan wines? - There are, but not all of them are. It depends on the manufacturing process.
11. Match - Are you in sync?
12. "Don't get it with cheese" - People used to try to mask bad wine with strong tastes, like cheese.
13. In which part of the mouth do you notice the aftertaste of this wine? - Have you been clear? This one is more complicated... both wines are fresh, we notice it on the sides of the tongue.
14. GUESS: SQUEEZED.
15. What was the photo? - Maceration with lees. Do you know what they are?
16. Stop!- who was the fastest?
17. What is the most widely planted red grape in Spain? - Tempranillo, which receives the name of Tinto Fino or Tinta del País in the Ribera del Duero and Castilla y León, Cencibel in La Mancha or Ull de Llebre in Catalonia.
18. DRAW: PRESSED
19. Approximately how many bottles of wine can come out of a vine? - 2-5
20. I am a scoundrel, I am a gentleman - Julio Iglesias - I like wineoooo...
21. What color would you say this second wine has? -Vividors red: bright cherry color. Mono red: The red is bright cherry color.
22. Barrel - A wine barrel is a container used for aging wine. Not all go through wood.
23. Crianza - According to Spanish legislation (Vineyard and Wine Law), both red, white and rosé wines must have spent a minimum of six months in barrels to be considered "Crianzas".
24. What is the meaning of demere? - tear off or remove.
25. Bottle size - photo: https://catatu.es/blog/tamanos-botellas-vino-habituales/

26. Aromas - Mono red Marco: very fruity, highlighting red fruits such as ripe raspberries. Red Vividors: It differs by aromas of strawberry, wild berries, and black cherries.

INMUNE
+
VIVIDORS
DEL VI

1. Collaborate to order the following winemaking processes - The correct order is: Harvest, Pressing, Crushing, Destemming, Maceration and fermentation, Bottling.
2. What is a "late" harvest? - Very ripe grapes are collected to increase the concentration of sugars, which is used to produce very sweet wines, such as Moscatel among others.
3. What color would you say the wine you are tasting has? - Red Vividors: bright cherry color. Immune: bright cherry color.
4. GUESS: "VARIETY" Did you get it right?
5. Does the map match? For freeloaders, yes, on the other hand, the immune wine is not, it is from the Navarra area.
6. Mime: "Wine opens the way." Did you know him?
7. Who said the quote? - Virginia Woolf.
8. From what year does the oldest bottle of wine in the world date? - 325dc!
9. THE INTRUDER: the spoon... but if you manage to do it, don't hesitate to share it with the world #drinkdistinct ;)
10. Did you know that there are vegan wines? - There are, but not all of them are. It depends on the production process.
11. Match - Are you in sync?
12. "Don't get it with cheese" - People used to try to mask bad wine with strong tastes, like cheese.
13. In which part of the mouth do you notice the aftertaste of this wine? - Have you been clear? This one is more complicated... both wines are fresh, we notice it on the sides of the tongue.
14. GUESS: SQUEEZED.
15. What was the photo? - Maceration with lees. Do you know what they are?
16. Stop!- who was the fastest?
17. What is the most widely planted red grape in Spain? - Tempranillo, which receives the name of Tinto Fino or Tinta del País in the Ribera del Duero and Castilla y León, Cencibel in La Mancha or Ull de Llebre in Catalonia.
18. DRAW: PRESSED
19. Approximately how many bottles of wine can come out of a vine? - 2-5
20. I am a scoundrel, I am a gentleman - Julio Iglesias - I like wineoooo...
21. What color would you say this second wine has? - Red Vividors: bright cherry color. Immune: bright cherry color.
22. Barrel - A wine barrel is a container used for aging wine. Not all go through wood.
23. Crianza - According to Spanish legislation (Vineyard and Wine Law), both red, white and rosé wines must have spent a minimum of six months in barrels to be considered "Crianzas".
24. What is the meaning of demere? - tear off or remove.
25. Bottle size - photo: https://catatu.es/blog/tamanos-botellas-vino-habituales/

26. Aromas - Immune: red fruit, currant, thyme, rosemary and scrubland. Vividors of red wine: It is differentiated by the aromas of strawberry, wild fruits, black cherries...
27. Did you spill any wine?
28. Do you know who it is? - Osiris.
29. Batonnage is an oenological technique that consists of keeping the fine lees of the wine itself in suspension inside the barrel. ... The lees are dead yeasts that remain in the wine and the batonnage helps to prevent them from settling to the bottom and to mix well with the wine as a whole.
30. The wine “Terroir” is a concept that refers to a space on which a collective knowledge of the interactions between an identifiable physical and biological environment and the applied wine practices is developed, which confer distinctive characteristics to the products originating from This space.
31. GUESS: MACERATION
32. Natural wine - A natural wine is one to which yeasts other than the grapes themselves and those found in the environment are not added
33. To calculate: The easiest way to solve this difference was to calculate how many bottles would come out of a 225-liter barrel, equivalent to 50 gallons. In this way, and to have exact measurements, they managed to extract 300 bottles of 750 ml each without wasting the wine.
34. In what process does the wine get its color? - In the maceration.
35. "Wine makes everything possible" - George RR Martin

MONO
BLANCO +
VIVIDORS
DEL VI

1. Collaborate to order the following winemaking processes - The correct order is: Harvest, Pressing, Crushing, Destemming, Maceration and fermentation, Bottling.
2. What is a "late" harvest? - Very ripe grapes are collected to increase the concentration of sugars, which is used to produce very sweet wines, such as Moscatel among others.
3. What color would you say the wine you are tasting has? - Red Vividors: bright cherry color. White Monkey: Straw yellow.
4. GUESS: "VARIETY" Did you get it right?
5. Does the map match? For livers yes, on the other hand Mono Blanco no, it is from the Empordà area.
6. Mime: "Wine opens the way." Did you know him?
7. Who said the quote? - Virginia Woolf.
8. From what year does the oldest bottle of wine in the world date? - 325dc!
9. THE INTRUDER: the spoon... but if you manage to do it, don't hesitate to share it with the world #drinkdistinct ;)
10. Did you know that there are vegan wines? - There are, but not all of them are. It depends on the manufacturing process.
11. Match - Are you in sync?
12. "Don't get it with cheese" - People used to try to mask bad wine with strong tastes, like cheese.
13. In which part of the mouth do you notice the aftertaste of this wine? - Have you been clear? This one is more complicated... both wines are fresh, we notice it on the sides of the tongue.
14. GUESS: SQUEEZED.
15. What was the photo? - Maceration with lees. Do you know what they are?
16. Stop!- who was the fastest?
17. What is the most widely planted red grape in Spain? - Tempranillo, which receives the name of Tinto Fino or Tinta del País in the Ribera del Duero and Castilla y León, Cencibel in La Mancha or Ull de Llebre in Catalonia.
18. DRAW: PRESSED
19. Approximately how many bottles of wine can come out of a vine? - 2-5
20. I am a scoundrel, I am a gentleman - Julio Iglesias - I like wineoooo...
21. What color would you say this second wine has? - Red Vividors: bright cherry color. White Monkey: Straw yellow.
22. Barrel - A wine barrel is a container used for aging wine. Not all go through wood.
23. Crianza - According to Spanish legislation (Vineyard and Wine Law), both red, white and rosé wines must have spent a minimum of six months in barrels to be considered "Crianzas".
24. What is the meaning of demere? - tear off or remove.
25. Bottle size - photo: https://catatu.es/blog/tamanos-botellas-vino-habituales/

26. Aromas - Mono Blanco: Ripe white fruits with a tropical touch. Vividors of red wine: It is differentiated by the aromas of strawberry, wild fruits, black cherries...
27. Did you spill any wine?
28. Do you know who it is? - Osiris.
29. Batonnage is an oenological technique that consists of keeping the fine lees of the wine itself in suspension inside the barrel. ... The lees are dead yeasts that remain in the wine and the batonnage helps to prevent them from settling to the bottom and to mix well with the wine as a whole.
30. The wine “Terroir” is a concept that refers to a space on which a collective knowledge of the interactions between an identifiable physical and biological environment and the applied wine practices is developed, which confer distinctive characteristics to the products originating from This space.
31. GUESS: MACERATION
32. Natural wine - A natural wine is one to which yeasts other than the grapes themselves and those found in the environment are not added
33. To calculate: The easiest way to solve this difference was to calculate how many bottles would come out of a 225-liter barrel, equivalent to 50 gallons. In this way, and to have exact measurements, they managed to extract 300 bottles of 750 ml each without wasting the wine.
34. In what process does the wine get its color? - In the maceration.
35. "Wine makes everything possible" - George RR Martin

MONO
BLANCO +
KARMAN
CLARETE

1. Collaborate to order the following winemaking processes - The correct order is: Harvest, Pressing, Crushing, Destemming, Maceration and fermentation, Bottling.
2. What is a "late" harvest? - Very ripe grapes are collected to increase the concentration of sugars, which is used to produce very sweet wines, such as Moscatel among others.
3. What color would you say the wine you are tasting has? - Karman: orange pink. White Monkey: Straw yellow.
4. GUESS: "VARIETY" Did you get it right?
5. Does the map match? El Mono Blanco doesn't, it's from the Empordà area. And neither is Karman, it's from La Rioja.
6. Mime: "Wine opens the way." Did you know him?
7. Who said the quote? - Virginia Woolf.
8. From what year does the oldest bottle of wine in the world date? - 325dc!
9. THE INTRUDER: the spoon... but if you manage to do it, don't hesitate to share it with the world #drinkdistinct ;)
10. Did you know that there are vegan wines? - There are, but not all of them are. It depends on the production process.
11. Match - Are you in sync?
12. "Don't get it with cheese" - People used to try to mask bad wine with strong tastes, like cheese.
13. In which part of the mouth do you notice the aftertaste of this wine? - Have you been clear? This one is more complicated... both wines are fresh, we notice it on the sides of the tongue.
14. GUESS: SQUEEZED.
15. What was the photo? - Maceration with lees. Do you know what they are?
16. Stop!- who was the fastest?
17. What is the most widely planted red grape in Spain? - Tempranillo, which receives the name of Tinto Fino or Tinta del País in the Ribera del Duero and Castilla y León, Cencibel in La Mancha or Ull de Llebre in Catalonia.
18. DRAW: PRESSED
19. Approximately how many bottles of wine can come out of a vine? - 2-5
20. I am a scoundrel, I am a gentleman - Julio Iglesias - I like wineoooo...
21. What color would you say this second wine has? - Karman: orange pink. White Monkey: Straw yellow.
22. Barrel - A wine barrel is a container used for aging wine. Not all go through wood.
23. Crianza - According to Spanish legislation (Vineyard and Wine Law), both red, white and rosé wines must have spent a minimum of six months in barrels to be considered "Crianzas".
24. What is the meaning of demere? - tear off or remove.
25. Bottle size - photo: https://catatu.es/blog/tamanos-botellas-vino-habituales/

26. Aromas - Mono Blanco: Ripe white fruits with a tropical touch. Karman: fresh and above all very floral: white flowers.
27. Did you spill any wine?
28. Do you know who it is? - Osiris.
29. Batonnage is an oenological technique that consists of keeping the fine lees of the wine itself in suspension inside the barrel. ... The lees are dead yeasts that remain in the wine and the batonnage helps to prevent them from settling to the bottom and to mix well with the wine as a whole.
30. The wine “Terroir” is a concept that refers to a space on which a collective knowledge of the interactions between an identifiable physical and biological environment and the applied wine practices is developed, which confer distinctive characteristics to the products originating from This space.
31. GUESS: MACERATION
32. Natural wine - A natural wine is one to which yeasts other than the grapes themselves and those found in the environment are not added
33. To calculate: The easiest way to solve this difference was to calculate how many bottles would come out of a 225-liter barrel, equivalent to 50 gallons. In this way, and to have exact measurements, they managed to extract 300 bottles of 750 ml each without wasting the wine.
34. In what process does the wine get its color? - In the maceration.
35. "Wine makes everything possible" - George RR Martin

VIVIDORS
DEL VI +
KARMAN
TINTO

26. Aromas - Red Karman: red fruits such as cherry or blackberry, and touches of earth (mushrooms). Vividors of red wine: It is differentiated by the aromas of strawberry, wild fruits, black cherries...
27. Did you spill any wine?
28. Do you know who it is? - Osiris.
29. Batonnage is an oenological technique that consists of keeping the fine lees of the wine itself in suspension inside the barrel. ... The lees are dead yeasts that remain in the wine and the batonnage helps to prevent them from settling to the bottom and to mix well with the wine as a whole.
30. The wine “Terroir” is a concept that refers to a space on which a collective knowledge of the interactions between an identifiable physical and biological environment and the applied wine practices is developed, which confer distinctive characteristics to the products originating from This space.
31. GUESS: MACERATION
32. Natural wine - A natural wine is one to which yeasts other than the grapes themselves and those found in the environment are not added
33. To calculate: The easiest way to solve this difference was to calculate how many bottles would come out of a 225-liter barrel, equivalent to 50 gallons. In this way, and to have exact measurements, they managed to extract 300 bottles of 750 ml each without wasting the wine.
34. In what process does the wine get its color? - In the maceration.
35. "Wine makes everything possible" - George RR Martin

VIVIDORS
DEL VI +
KARMAN
CLARETE

26. Aromas - Karman Clarete: fresh and above all very very floral. Vividors of red wine: It is differentiated by the aromas of strawberry, wild fruits, black cherries...
27. Did you spill any wine?
28. Do you know who it is? - Osiris.
29. Batonnage is an oenological technique that consists of keeping the fine lees of the wine itself in suspension inside the barrel. ... The lees are dead yeasts that remain in the wine and the batonnage helps to prevent them from settling to the bottom and to mix well with the wine as a whole.
30. The wine “Terroir” is a concept that refers to a space on which a collective knowledge of the interactions between an identifiable physical and biological environment and the applied wine practices is developed, which confer distinctive characteristics to the products originating from This space.
31. GUESS: MACERATION
32. Natural wine - A natural wine is one to which yeasts other than the grapes themselves and those found in the environment are not added
33. To calculate: The easiest way to solve this difference was to calculate how many bottles would come out of a 225-liter barrel, equivalent to 50 gallons. In this way, and to have exact measurements, they managed to extract 300 bottles of 750 ml each without wasting the wine.
34. In what process does the wine get its color? - In the maceration.
35. "Wine makes everything possible" - George RR Martin

BABAU +
VIVIDORS
DEL VI

1. Collaborate to order the following winemaking processes - The correct order is: Harvest, Pressing, Crushing, Destemming, Maceration and fermentation, Bottling.
2. What is a "late" harvest? - Very ripe grapes are collected to increase the concentration of sugars, which is used to produce very sweet wines, such as Moscatel among others.
3. What color would you say the wine you are tasting has? - Red Vividors: bright cherry color. Babau Blanco: Straw yellow.
4. GUESS: "VARIETY" Did you get it right?
5. Does the map match? Yes, both are two Penedès wines.
6. Mime: "Wine opens the way." Did you know him?
7. Who said the quote? - Virginia Woolf.
8. From what year does the oldest bottle of wine in the world date? - 325dc!
9. THE INTRUDER: the spoon... but if you manage to do it, don't hesitate to share it with the world #drinkdistinct ;)
10. Did you know that there are vegan wines? - There are, but not all of them are. It depends on the manufacturing process.
11. Match - Are you in sync?
12. "Don't get it with cheese" - People used to try to mask bad wine with strong tastes, like cheese.
13. In which part of the mouth do you notice the aftertaste of this wine? - Have you been clear? This one is more complicated... both wines are fresh, we notice it on the sides of the tongue.
14. GUESS: SQUEEZED.
15. What was the photo? - Maceration with lees. Do you know what they are?
16. Stop!- who was the fastest?
17. What is the most widely planted red grape in Spain? - Tempranillo, which receives the name of Tinto Fino or Tinta del País in the Ribera del Duero and Castilla y León, Cencibel in La Mancha or Ull de Llebre in Catalonia.
18. DRAW: PRESSED
19. Approximately how many bottles of wine can come out of a vine? - 2-5
20. I am a scoundrel, I am a gentleman - Julio Iglesias - I like wineoooo...
21. What color would you say this second wine has? - Red Vividors: bright cherry color. Babau Blanco: Straw yellow.
22. Barrel - A wine barrel is a container used for aging wine. Not all go through wood.
23. Crianza - According to Spanish legislation (Vineyard and Wine Law), both red, white and rosé wines must have spent a minimum of six months in barrels to be considered "Crianzas".
24. What is the meaning of demere? - tear off or remove.
25. Bottle size - photo: https://catatu.es/blog/tamanos-botellas-vino-habituales/

26. Aromas - Babau Blanco: Citrus with hints of pineapple. Vividors of red wine: It is differentiated by the aromas of strawberry, wild fruits, black cherries...
27. Did you spill any wine?
28. Do you know who it is? - Osiris.
29. Batonnage is an oenological technique that consists of keeping the fine lees of the wine itself in suspension inside the barrel. ... The lees are dead yeasts that remain in the wine and the batonnage helps to prevent them from settling to the bottom and to mix well with the wine as a whole.
30. The wine “Terroir” is a concept that refers to a space on which a collective knowledge of the interactions between an identifiable physical and biological environment and the applied wine practices is developed, which confer distinctive characteristics to the products originating from This space.
31. GUESS: MACERATION
32. Natural wine - A natural wine is one to which yeasts other than the grapes themselves and those found in the environment are not added
33. To calculate: The easiest way to solve this difference was to calculate how many bottles would come out of a 225-liter barrel, equivalent to 50 gallons. In this way, and to have exact measurements, they managed to extract 300 bottles of 750 ml each without wasting the wine.
34. In what process does the wine get its color? - In the maceration.
35. "Wine makes everything possible" - George RR Martin

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