AL TALL

1 Collaborate to order the following processes for winemaking - The correct order is: Harvest, Pressing, Destemmed, Maceration and fermentation, Crushed, Bottled

2. What is a "late" vintage? - Very ripe grapes are harvested to increase the concentration of sugars, which is used to produce very sweet wines, such as Moscatel among others.

3. What color would you say the wine you are tasting has? - Al tall: cherry red.

4. GUESS: "VARIETY" Did you get it right?

5. Does the map correspond? No, Al Tall is a wine from the Valencia area.

6. Mime: "Wine opens the way." Did you know him?

7. Who said the quote? -Virginia Woolf.

8. From what year is the oldest bottle of wine in the world? - 325ad!

9. THE INTRUDER: the spoon... but if you manage to do it, don't hesitate to share it with the world #bebedifferent ;)

10. Did you know that there are vegan wines? - There are, but not all are. It depends on the manufacturing process.

11. Match - Are you in sync?

12. "Don't give it to you with cheese" - People used to try to mask bad wine with strong tastes, like cheese.

13. In what part of the mouth do you notice the aftertaste of this wine? - Have you been clear? This one is more complicated... it's a fresh wine, we notice it on the sides of the tongue.

14. GUESS: SQUEEZED.

15. What was the photo? - Maceration with lees. Do you know what they are?

16. Stop!- Who was the fastest?

17. What is the most planted red grape in Spain? - Tempranillo, which is called Tinto Fino or Tinta del País in Ribera del Duero and Castilla y León, Cencibel in La Mancha or Ull de Llebre in Catalonia.

18. DRAW: PRESSING

19. Approximately how many bottles of wine can come out of one vine stock? - 2-5

20. I'm a rogue, I'm a gentleman – Julio Iglesias - I like viiiinoooo...

PAUSE
CANON

1 Collaborate to order the following processes for winemaking - The correct order is: Harvest, Pressing, Destemmed, Maceration and fermentation, Crushed, Bottled

2. What is a "late" vintage? - Very ripe grapes are harvested to increase the concentration of sugars, which is used to produce very sweet wines, such as Moscatel among others.

3. What color would you say the wine you are tasting has? - Pause Canon: strong strawberry red, pulling lollipop.

4. GUESS: "VARIETY" Did you get it right?

5. Does the map correspond? No, It is a French wine.

6. Mime: "Wine opens the way." Did you know him?

7. Who said the quote? -Virginia Woolf.

8. From what year is the oldest bottle of wine in the world? - 325ad!

9. THE INTRUDER: the spoon... but if you manage to do it, don't hesitate to share it with the world #bebedifferent ;)

10. Did you know that there are vegan wines? - There are, but not all are. It depends on the manufacturing process.

11. Match - Are you in sync?

12. "Don't give it to you with cheese" - People used to try to mask bad wine with strong tastes, like cheese.

13. In what part of the mouth do you notice the aftertaste of this wine? - Have you been clear? This one is more complicated... dry, with a sweet aftertaste: noticeable on the tip and sides of the tongue.

14. GUESS: SQUEEZED.

15. What was the photo? - Maceration with lees. Do you know what they are?

16. Stop!- Who was the fastest?

17. What is the most planted red grape in Spain? - Tempranillo, which is called Tinto Fino or Tinta del País in Ribera del Duero and Castilla y León, Cencibel in La Mancha or Ull de Llebre in Catalonia.

18. DRAW: PRESSING

19. Approximately how many bottles of wine can come out of one vine stock? - 2-5

20. I'm a rogue, I'm a gentleman – Julio Iglesias - I like viiiinoooo...

FRUIT
ANALOGUE
WHITE

1 Collaborate to order the following processes for winemaking - The correct order is: Harvest, Pressing, Destemmed, Maceration and fermentation, Crushed, Bottled

2. What is a "late" vintage? - Very ripe grapes are harvested to increase the concentration of sugars, which is used to produce very sweet wines, such as Moscatel among others.

3. What color would you say the wine you are tasting has? - White analog fruit: light yellow, with golden reflections.

4. GUESS: "VARIETY" Did you get it right?

5. Does the map correspond? No, it is a wine from l'Empordà.

6. Mime: "Wine opens the way." Did you know him?

7. Who said the quote? -Virginia Woolf.

8. From what year is the oldest bottle of wine in the world? - 325ad!

9. THE INTRUDER: the spoon... but if you manage to do it, don't hesitate to share it with the world #bebedifferent ;)

10. Did you know that there are vegan wines? - There are, but not all are. It depends on the manufacturing process.

11. Match - Are you in sync?

12. "Don't give it to you with cheese" - People used to try to mask bad wine with strong tastes, like cheese.

13. In what part of the mouth do you notice the aftertaste of this wine? - Have you been clear? This one is more complicated... It is a fresh wine, marked by its balanced acidity: on the sides of the tongue.

14. GUESS: SQUEEZED.

15. What was the photo? - Maceration with lees. Do you know what they are?

16. Stop!- Who was the fastest?

17. What is the most planted red grape in Spain? - Tempranillo, which is called Tinto Fino or Tinta del País in Ribera del Duero and Castilla y León, Cencibel in La Mancha or Ull de Llebre in Catalonia.

18. DRAW: PRESSING

19. Approximately how many bottles of wine can come out of one vine stock? - 2-5

20. I'm a rogue, I'm a gentleman – Julio Iglesias - I like viiiinoooo...

AL TALL +
I'M NATURAL
DON'T PANIC

1 Collaborate to order the following processes for winemaking - The correct order is: Harvest, Pressing, Destemmed, Maceration and fermentation, Crushed, Bottled

2. What is a "late" vintage? - Very ripe grapes are harvested to increase the concentration of sugars, which is used to produce very sweet wines, such as Moscatel among others.

3. What color would you say the wine you are tasting has? - Al tall: vivid cherry red. I'm Natural don't Panic: dark cherry, with a violet edge.

4. GUESS: "VARIETY" Did you get it right?

5. Does the map correspond? Neither corresponds to the marked area. Al tall is Valencian, and I'm Natural from the north..

6. Mime: "Wine opens the way." Did you know him?

7. Who said the quote? -Virginia Woolf.

8. From what year is the oldest bottle of wine in the world? - 325ad!

9. THE INTRUDER: the spoon... but if you manage to do it, don't hesitate to share it with the world #bebedifferent ;)

10. Did you know that there are vegan wines? - There are, but not all are. It depends on the manufacturing process.

11. Match - Are you in sync?

12. "Don't give it to you with cheese" - People used to try to mask bad wine with strong tastes, like cheese.

13. In what part of the mouth do you notice the aftertaste of this wine? - Have you been clear? This one is more complicated... both wines are fresh, we can feel it on the sides of the tongue. In the case of I'm Natural don't Panic, it has a certain astringency that we can see in the middle part of the tongue.

14. GUESS: SQUEEZED.

15. What was the photo? - Maceration with lees. Do you know what they are?

16. Stop!- who was the fastest?

17. What is the most planted red grape in Spain? - Tempranillo, which is called Tinto Fino or Tinta del País in Ribera del Duero and Castilla y León, Cencibel in La Mancha or Ull de Llebre in Catalonia.

18. DRAW: PRESSING

19. Approximately how many bottles of wine can come out of one vine stock? - 2-5

20. I'm a rogue, I'm a gentleman – Julio Iglesias - I like viiiinoooo...

21. What color would you say this second wine has? - Al tall: vivid cherry red. I'm Natural don't Panic: dark cherry, with a violet edge.

22. Barrel - A wine barrel is a container used for aging wine. Not all go through wood.

23. Crianza - According to Spanish legislation (Law of the vineyard and wine), both red wine, white and rosé must have spent a minimum of six months in barrels to be considered "Crianzas".

24. What is the meaning of demere? - start or remove.

25. Bottle size - photo:https://catatu.es/blog/tamanos-botellas-vino-habituales/

26. Aromas - Al Tall: very fruity: marked by red fruits. I'm Natural don't Panic: Tasting notes of raspberry, cherry, lemon.

27. Did you spill any wine?

28. Do you know who it is? - Osiris.

29. Batonnage is an oenological technique that consists of keeping the fine lees of the wine itself in suspension inside the barrel. ... The lees are dead yeasts that remain in the wine and the batonnage helps them not settle to the bottom and mixes well with the wine as a whole.

30. The vitivinicultural "Terroir" is a concept that refers to a space on which a collective knowledge of the interactions between an identifiable physical and biological environment and the applied vitivinicultural practices is developed, which confer distinctive characteristics to the products originating from This space.

31. GUESS: MACERATION

32. Natural wine - A natural wine is one to which yeasts other than the grapes themselves and those in the environment are not added

33. To calculate: The easiest way to solve this difference was to calculate how many bottles would come out of a 225-liter barrel, equivalent to 50 gallons. In this way, and to have exact measurements, they managed to extract 300 bottles of 750 ml each without wasting the wine.

34. In what process does the wine adopt its color? - In the maceration.

35. "Wine makes everything possible" - George RR Martin

AL TALL +
FRUIT
ANALOGUE
WHITE

1 Collaborate to order the following processes for winemaking - The correct order is: Harvest, Pressing, Destemmed, Maceration and fermentation, Crushed, Bottled

2. What is a "late" vintage? - Very ripe grapes are harvested to increase the concentration of sugars, which is used to produce very sweet wines, such as Moscatel among others.

3. What color would you say the wine you are tasting has? - Al tall: vivid cherry red. Analogic fruit: light yellow, with golden reflections.

4. GUESS: "VARIETY" Did you get it right?

5. Does the map correspond? Neither corresponds to the marked area. Al tall is Valencian, and Fruita analògica white from l'Empordà

6. Mime: "Wine opens the way." Did you know him?

7. Who said the quote? -Virginia Woolf.

8. From what year is the oldest bottle of wine in the world? - 325ad!

9. THE INTRUDER: the spoon... but if you manage to do it, don't hesitate to share it with the world #bebedifferent ;)

10. Did you know that there are vegan wines? - There are, but not all are. It depends on the manufacturing process.

11. Match - Are you in sync?

12. "Don't give it to you with cheese" - People used to try to mask bad wine with strong tastes, like cheese.

13. In what part of the mouth do you notice the aftertaste of this wine? - Have you been clear? This one is more complicated... both wines are fresh, we can feel it on the sides of the tongue.

14. GUESS: SQUEEZED.

15. What was the photo? - Maceration with lees. Do you know what they are?

16. Stop!- who was the fastest?

17. What is the most planted red grape in Spain? - Tempranillo, which is called Tinto Fino or Tinta del País in Ribera del Duero and Castilla y León, Cencibel in La Mancha or Ull de Llebre in Catalonia.

18. DRAW: PRESSING

19. Approximately how many bottles of wine can come out of one vine stock? - 2-5

20. I'm a rogue, I'm a gentleman – Julio Iglesias - I like viiiinoooo...

21. What color would you say this second wine has? - Al tall: vivid cherry red. Analogic fruit: light yellow, with golden reflections.

22. Barrel - A wine barrel is a container used for aging wine. Not all go through wood.

23. Crianza - According to Spanish legislation (Law of the vineyard and wine), both red wine, white and rosé must have spent a minimum of six months in barrels to be considered "Crianzas".

24. What is the meaning of demere? - start or remove.

25. Bottle size - photo:https://catatu.es/blog/tamanos-botellas-vino-habituales/

26. Aromas - Al Tall: very fruity: marked by red fruits. Analogic fruit: varietal aromas such as white fruit, white flowers and herbaceous memories.

27. Did you spill any wine?

28. Do you know who it is? - Osiris.

29. Batonnage is an oenological technique that consists of keeping the fine lees of the wine itself in suspension inside the barrel. ... The lees are dead yeasts that remain in the wine and the batonnage helps them not settle to the bottom and mixes well with the whole wine.

30. The vitivinicultural "Terroir" is a concept that refers to a space on which a collective knowledge of the interactions between an identifiable physical and biological environment and the applied vitivinicultural practices is developed, which confer distinctive characteristics to the products originating from This space.

31. GUESS: MACERATION

32. Natural wine - A natural wine is one to which yeasts other than the grapes themselves and those in the environment are not added

33. To calculate: The easiest way to solve this difference was to calculate how many bottles would come out of a 225-liter barrel, equivalent to 50 gallons. In this way, and to have exact measurements, they managed to extract 300 bottles of 750 ml each without wasting the wine.

34. In what process does the wine adopt its color? - In the maceration.

35. "Wine makes everything possible" - George RR Martin

PAUSE
CANON +
FRUIT
ANALOGUE
WHITE

1 Collaborate to order the following processes for winemaking - The correct order is: Harvest, Pressing, Destemmed, Maceration and fermentation, Crushed, Bottled

2. What is a "late" vintage? - Very ripe grapes are harvested to increase the concentration of sugars, which is used to produce very sweet wines, such as Moscatel among others.

3. What color would you say the wine you are tasting has? - Pause Canon: bright red - strawberry. Analogic fruit: light yellow, with golden reflections.

4. GUESS: "VARIETY" Did you get it right?

5. Does the map correspond? Neither corresponds to the marked area. Pause Canon is French, and Fruita analògica white from l'Empordà

6. Mime: "Wine opens the way." Did you know him?

7. Who said the quote? -Virginia Woolf.

8. From what year is the oldest bottle of wine in the world? - 325ad!

9. THE INTRUDER: the spoon... but if you manage to do it, don't hesitate to share it with the world #bebedifferent ;)

10. Did you know that there are vegan wines? - There are, but not all are. It depends on the manufacturing process.

11. Match - Are you in sync?

12. "Don't give it to you with cheese" - People used to try to mask bad wine with strong tastes, like cheese.

13. In what part of the mouth do you notice the aftertaste of this wine? - Have you been clear? This one is more complicated... both wines are fresh, we can feel it on the sides of the tongue.

14. GUESS: SQUEEZED.

15. What was the photo? - Maceration with lees. Do you know what they are?

16. Stop!- Who was the fastest?

17. What is the most planted red grape in Spain? - Tempranillo, which is called Tinto Fino or Tinta del País in Ribera del Duero and Castilla y León, Cencibel in La Mancha or Ull de Llebre in Catalonia.

18. DRAW: PRESSING

19. Approximately how many bottles of wine can come out of one vine stock? - 2-5

20. I'm a rogue, I'm a gentleman – Julio Iglesias - I like viiiinoooo...

21. What color would you say this second wine has? - Pause Canon: bright red - strawberry. Analogic fruit: light yellow, with golden reflections.

22. Barrel - A wine barrel is a container used for aging wine. Not all go through wood.

23. Crianza - According to Spanish legislation (Law of the vineyard and wine), both red, white and rosé wine must have spent a minimum of six months in barrels to be considered "Crianzas".

24. What is the meaning of demere? - start or remove.

25. Bottle size - photo:https://catatu.es/blog/tamanos-botellas-vino-habituales/

26. Aromas - Pause Canon: red fruits, and hints (and here it is more difficult) of tomato and toasted like coffee. Analogic fruit: varietal aromas such as white fruit, white flowers and herbaceous memories.

27. Did you spill any wine?

28. Do you know who it is? - Osiris.

29. Batonnage is an oenological technique that consists of keeping the fine lees of the wine itself in suspension inside the barrel. ... The lees are dead yeasts that remain in the wine and the batonnage helps them not settle to the bottom and mixes well with the whole wine.

30. The vitivinicultural "Terroir" is a concept that refers to a space on which a collective knowledge of the interactions between an identifiable physical and biological environment and the applied vitivinicultural practices is developed, which confer distinctive characteristics to the products originating from This space.

31. GUESS: MACERATION

32. Natural wine - A natural wine is one to which yeasts other than the grapes themselves and those in the environment are not added

33. To calculate: The easiest way to solve this difference was to calculate how many bottles would come out of a 225-liter barrel, equivalent to 50 gallons. In this way, and to have exact measurements, they managed to extract 300 bottles of 750 ml each without wasting the wine.

34. In what process does the wine adopt its color? - In the maceration.

35. "Wine makes everything possible" - George RR Martin

IRAQ +
ORIENTAL

1 Collaborate to order the following processes for winemaking - The correct order is: Harvest, Pressing, Destemmed, Maceration and fermentation, Crushed, Bottled

2. What is a "late" vintage? - Very ripe grapes are harvested to increase the concentration of sugars, which is used to produce very sweet wines, such as Moscatel among others.

3. What color would you say the wine you are tasting has? - Irakere: bright red - strawberry. Oriental: bright red - strawberry.

4. GUESS: "VARIETY" Did you get it right?

5. Does the map correspond? Neither corresponds to the marked area. Irakere is from Montsant, and Oriental from Conca de Barberá.

6. Mime: "Wine opens the way." Did you know him?

7. Who said the quote? -Virginia Woolf.

8. From what year is the oldest bottle of wine in the world? - 325ad!

9. THE INTRUDER: the spoon... but if you manage to do it, don't hesitate to share it with the world #bebedifferent ;)

10. Did you know that there are vegan wines? - There are, but not all are. It depends on the manufacturing process.

11. Match - Are you in sync?

12. "Don't give it to you with cheese" - People used to try to mask bad wine with strong tastes, like cheese.

13. In what part of the mouth do you notice the aftertaste of this wine? - Have you been clear? This one is more complicated... both wines are fresh, we can feel it on the sides of the tongue.

14. GUESS: SQUEEZED.

15. What was the photo? - Maceration with lees. Do you know what they are?

16. Stop!- Who was the fastest?

17. What is the most planted red grape in Spain? - Tempranillo, which is called Tinto Fino or Tinta del País in Ribera del Duero and Castilla y León, Cencibel in La Mancha or Ull de Llebre in Catalonia.

18. DRAW: PRESSING

19. Approximately how many bottles of wine can come out of one vine stock? - 2-5

20. I'm a rogue, I'm a gentleman – Julio Iglesias - I like viiiinoooo...

21. What color would you say this second wine has? - Irakere: bright red - strawberry. Oriental: bright red - strawberry.

22. Barrel - A wine barrel is a container used for aging wine. Not all go through wood.

23. Crianza - According to Spanish legislation (Law of the vineyard and wine), both red, white and rosé wine must have spent a minimum of six months in barrels to be considered "Crianzas".

24. What is the meaning of demere? - start or remove.

25. Bottle size - photo:https://catatu.es/blog/tamanos-botellas-vino-habituales/

26. Aromas - Irakere: cherry, raspberry, pepper. Oriental: cherry, strawberry, apple.

27. Did you spill any wine?

28. Do you know who it is? - Osiris.

29. Batonnage is an oenological technique that consists of keeping the fine lees of the wine itself in suspension inside the barrel. ... The lees are dead yeasts that remain in the wine and the batonnage helps them not settle to the bottom and mixes well with the whole wine.

30. The vitivinicultural "Terroir" is a concept that refers to a space on which a collective knowledge of the interactions between an identifiable physical and biological environment and the applied vitivinicultural practices is developed, which confer distinctive characteristics to the products originating from This space.

31. GUESS: MACERATION

32. Natural wine - A natural wine is one to which yeasts other than the grapes themselves and those in the environment are not added

33. To calculate: The easiest way to solve this difference was to calculate how many bottles would come out of a 225-liter barrel, equivalent to 50 gallons. In this way, and to have exact measurements, they managed to extract 300 bottles of 750 ml each without wasting the wine.

34. In what process does the wine adopt its color? - In the maceration.

35. "Wine makes everything possible" - George RR Martin