VIVIDORS RED
1.- Segovia
2.- Fruits. It is a red with marked fruit.
3.- Intense cherry red
4.- Monovarietal :)
5.- Size, in this case, does matter
6.- Destemmed. Did you get it right?
7.- Graduation was the intruder
8.- B, remove with a stick, hence the “batton…”
9.- Harvest
10.- Saint Vincent is the patron saint of vineyard growers (vine growers).
11.- From Greece! It is said that they clinked the glasses spilling and drinking at the same time, and thus demonstrate that they were not poisoned,
12.- The hat, a solid layer made up of skins, pulp and seeds that float on the must.
13.- Fruity. How have you done it?
14.- In the process of making white wines, once the grapes are pressed, the must is obtained and before fermentation, it is necessary to separate the clearest and most transparent part of the must from the solid parts, not in red wines.
15.- Must :)
16.- That's up to your luck…. did you find them all?
17.- Do you know this saying?
18.- With a spoon. Although we would love to see how you try at home #bebedistinto ;)
19.- Aznar
20.- If the barrels were 225 liters, which correspond to 50 gallons, this is 300 bottles of 750 milliliters. Taking into account 1 imperial gallon is 4.54609 liters, for each gallon there are 6 bottles, that is why wine is still sold in boxes of 6 or 13
XIII MOONS
1.- Viura / Tempranillo / Godello / Garnacha tinta / Malvasía/ Turruntés - All of them are grown in this area.
2.- It is a cherry red, with a purple edge.
3.-1500 km neither more nor less.
4.- True. There are more than 96 DOPs in Spain, but even so, Rioja continues to be the most consumed by a landslide.
5.- The alcohol content
6.- yolk / tear / lees / cluster / drying all of them synonyms :)
7.- Candy..
8.- In the maceration :)
9.- Harvest. Did you guess?
10.- No…
11.-Aftertaste... I wish I had seen how he did it...!
12.-Pasta!
13.- Harvest, maceration, fermentation... there are many, did you agree?
14.-A vine stock gives an average of 5 kilos of grapes. It supposes a production of about 4-5 bottles of wine
15.- Bottling
16.-Portugal (52.5%), Spain (29.5%), Italy (5.5%), Algeria (5.2%), Morocco (3.7%), France (1.1%)
17.- Yes! there are many sizes
18.-Virginia Wolf :)
19.-193 km, the winery is called milestii mici
20.- Chalice :)
marry your moment
The Manchegan crumbs are ideal to accompany these great wines from the Toledo area, their balanced acidity, red fruits and minerality enhance this dish.
Ingredients
500 gr of Spanish bread
250 ml of water
8 garlic cloves
200 g of fresh sausages
4 slices of fresh bacon
1 chorizo pepper
extra virgin olive oil
salt
parsley
Elaboration
Cut the bread into cubes and place it in a bowl. Add a little salt to the water and pour over the bread. Wrap them in a white cloth, turning the cloth from time to time so that the moisture is better distributed. Let it rest for at least 2 hours in the fridge.
Cut the bacon into cubes and fry them in a pan with a little oil. When it browns, add the sliced chorizo. Remove the stem and seeds from the chorizo pepper, chop and add until toasted. Drain.
Add a little clean oil to the pan, add the whole and peeled garlic cloves and brown them a little. Add crumbs (moistened) and stir constantly with a spoon or spatula until loose and golden.
Add the chorizo and bacon. Mix everything well until the chorizo and bacon are heated through. Crush the chorizo pepper and add. Mix well and serve. Garnish with parsley.
