marries this moment
Sweet potato skewers glazed with orange, miso and honey
Ingredients for 4 units
Boniato 2
oranges 1
White Miso 5ml
ground cinnamon a pinch
Honey 30ml
soy sauce 5ml
Extra virgin olive oil 15 ml
Shallsa Worcestershire 2 ml
Sherry Vinegar 2 ml
Chive
ground black pepper
Sal
How to Make Honey Miso Orange Glazed Sweet Potato Skewers
Peel the sweet potatoes and cut into slices no thicker than a finger, approximately the same size. That is why it is preferable to choose elongated specimens, which have a regular shape. Place in a microwave-safe container or steamer basket and cook about 4-5 minutes, until they can be pierced with a toothpick but are still firm. Let cool.
Grate some of the washed orange peel into a bowl, and squeeze the juice over it. Add themutasio (substitute a few crushed sesame seeds, as an alternative), cinnamon, honey, miso, soy sauce, olive oil, Worcestershire sauce and vinegar. Beat well to emulsify a little and add the sweet potatoes, mixing so that they are impregnated.
Grease wooden skewers or use metal ones. Thread the sweet potato pieces, draining the marinade and reserving it, making sure they are more or less regular. Heat a grill or griddle over high heat and brush lightly with olive oil. Cook the skewers on both sides until they brown and caramelize, and the sweet potato is ready. Brush from time to time with the marinade liquid. Season before serving with chopped chives.
Wine: Friday
Friday is the dreamer of the Godelia family; a young Mencía, in his thirties, with a youthful spirit, carefree and fun. A good way to discover Mencía is to do so through this young and easy-to-drink red, characteristics that also make it the ideal choice for chatting. Assembly of Mencía grapes from its youngest vines from plots with orientations, exposures and microclimate with their own personality.
In the glass it presents a pure and young version of the Mencía. A full red cherry color with a middle layer and a violet edge. Intense nose with aromas of fresh wild fruit along with floral aromas and scrubland, with a slight mineral nuance. On the palate it is tasty, fresh and elegant, slightly marked by soft tannins and with a long and persistent finish.
Tasting test answers
1| APPEARANCE:
Viscosity:MediaClarity:Sparkly Tinto:Ruby
2| AROMAS AND FLAVORS
Intensity:High Aromas:Fresh wild fruit, floral and scrubland with a slight mineral nuance.
3| STRUCTURE
Sweetness:Semi-dryAcidity:Middle-lowTannins:LowBody:Medium
The Winery
We present Godelia, a winery that was born in 2009 by the García Rodríguez family, motivated by their love of nature.
His idea was, and still is, to create a new agronomic concept: to make a wine according to traditions through a sustainable process. A young, diverse and highly qualified team that continues with that goal of achieving perfection.
Godelia's trajectory for more than two decades is already part of the modern and more recent history of El Bierzo, and today its wines with a marked Atlantic character represent a unique way of understanding this land. His project is the materialization of a dream: a winery in El Bierzo that creates value and a future for the region, a legacy through its wines.
The Winery
We present Godelia, a winery that was born in 2009 by the García Rodríguez family, motivated by their love of nature.
His idea was, and still is, to create a new agronomic concept: to make a wine according to traditions through a sustainable process. A young, diverse and highly qualified team that continues with that goal of achieving perfection.
Godelia's trajectory for more than two decades is already part of the modern and more recent history of El Bierzo, and today its wines with a marked Atlantic character represent a unique way of understanding this land. His project is the materialization of a dream: a winery in El Bierzo that creates value and a future for the region, a legacy through its wines.
Wine: Wine drinkers
With this wine, the winery seeks to work with two autochthonous varieties that complement each other perfectly, to achieve a wine with a specific aromatic touch, which will hook us both when smelling it and when tasting it. With the combination of Xarel·lo (85%) and Malvasía de Sitges (15%) they have succeeded. Two native varieties with a spectacular Mediterranean accent. The Xarel lo, the star variety in the Penedès, gives us a wine with a silky and very fresh structure, since it is a variety that also gives us a very good acidity. The other variety, Malvasia de Sitges, from the eastern Mediterranean area in the fourteenth century. During the 18th century it was valued as one of the best varieties for making wine in Catalonia.
Sweet entry in the mouth, marked smoothness and kindness. Complex mid palate, where flower, dryness and freshness reign, due to the presence of Xarel lo, a dominance clearly threatened by the more creamy and tropical notes of Malvasia. A curious and fun balance on the palate that leaves us with a long, dry, persistent and vibrant finish.
Tasting test answers
1| APPEARANCE:
Viscosity:MediaClarity:SparklyWhite:Light yellow
2| AROMAS AND FLAVORS
Intensity:High Aromas:White flower, herbaceous hints and hints of tropical and stone fruit.
3| STRUCTURE
Sweetness:semisweetAcidity:HighTannins:UnderBody:Light
The Winery
Let yourself be surprised by l'Apical, a project that was born in 2012 in Penedès, by Sergi Sevillano, Martí Giralt and Josep Badia.
The idea of l'Apical has always been clear: Work with the native varieties of the Penedès; where the influence of the sun and the Mediterranean Sea make it a privileged territory for growing vines.
A very interesting project, aligned with the evolution of the new generations of the territory. Combining old vines and younger vines, they make wines full of love, dedication and tradition. What more could you want?
The Winery
Let yourself be surprised by l'Apical, a project that was born in 2012 in Penedès, by Sergi Sevillano, Martí Giralt and Josep Badia. The idea of l'Apical has always been clear: Work with the native varieties of the Penedès; where the influence of the sun and the Mediterranean Sea make it a privileged territory for growing vines. A very interesting project, aligned with the evolution of the new generations of the territory. Combining old vines and younger vines, they make wines full of love, dedication and tradition. What more could you want?
