The wine

With this wine, the winery seeks to work with two autochthonous varieties that complement each other perfectly, to achieve a wine with a specific aromatic touch, which both when smelling it and tasting it, will hook us. With the combination of Xarel lo (85%) and Malvasía de Sitges (15%) they have succeeded. Two native varieties with a spectacular Mediterranean accent. Xarel lo, the star variety in the Penedès, gives us a wine with a silky structure and very fresh, since it is a variety that also gives us a very good acidity. The other variety, Malvasía de Sitges, from the eastern Mediterranean area in the 14th century. During the 18th century it was valued as one of the best varieties for making wine in Catalonia.

Sweet entry on the palate, marked softness and kindness. Complex mid palate, where flower, dryness and freshness reign, due to the presence of Xarel·lo, a domain clearly threatened by more creamy and tropical notes of Malvasia. A curious and fun balance on the palate that leaves us with a long, drying, persistent and vibrant finish.

Nature

Nature

The winery

Let yourself be surprised by l'Apical, a project that was born in 2012 in the Penedès, by the hand of Sergi Sevillano, Martí Giralt and Josep Badia.

The idea of l'Apical has always been clear: Work with the autochthonous varieties of the Penedès; where the influence of the sun and the Mediterranean Sea make it a privileged territory for growing vineyards.

A very interesting project, aligned with the evolution of the new generations of the territory. Combining an old vineyard and a younger vineyard, they make wines loaded with love, dedication and tradition. What more could you want?


The winery

Let yourself be surprised by l'Apical, a project that was born in 2012 in the Penedès, by the hand of Sergi Sevillano, Martí Giralt and Josep Badia. The idea of l'Apical has always been clear: Work with the autochthonous varieties of the Penedès; where the influence of the sun and the Mediterranean Sea make it a privileged territory for growing vineyards. A very interesting project, aligned with the evolution of the new generations of the territory. Combining an old vineyard and a younger vineyard, they make wines loaded with love, dedication and tradition. What more could you want?


Nature



Wine drinkers

1.1 point. It belongs to both the Barcelonés and Tarragonés.

2. 2 points. Aroma (B) Floral

3. 3 points. The one that is produced the most is Xarel lo

4. 3 Points for those who have drawn it and for those who have guessed it. Pressing. This depends on your artistic skills;)

5. 3 points. It's 2020

6. 1 point. Aroma of tropical fruit

7. 3 Points. Mime, "The castellers" -Watch video

8. 1 Point for each of those that you have hit, maximum 4 Points. They can be stainless steel tanks, cement basins, "eggs", barrels or plastic bins for testing.

9. 2 points. Lees

10. 2 points. Breeding

11. 2 points. Aroma of (A) Ripe fruit

12. 1 Point for each of those that you have hit, maximum 3 Points. Water, heat and sunlight are essential

13. 4 points. The holes in the capsules are to let air escape from the capsules that are fixed in the bottles by pressure. In the process, air accumulates in the upper part and deteriorates the encapsulation, which can negatively affect the wine.

14. Well, have you got it right? if so 3 points for each team

15. 2 points. B. Noah Gordon, wrote "La Bodega", set in this area.

16. 2 points. B. Between 6 and 20 degrees is the recommended temperature for the consumption of a white.

17. 3 points. DO cava

18. 1 Point for everyone: An art, this thing of making glasses dance;)

19. 1 Point for each hit, maximum 4 Points. There are many bottle sizes, in this case the order would be: 1-Melchior 2-Balthazar 3-Mathushalem 4-Magnum

20. 1 Point if you got the artist right + 1 Point if you got the title right. This was just for laughs;)

Punctuation:

+ 45 points -What a level Maribel!

+ 30 points -You point out ways!

+ 15 points -Level "cuñao"

0 points -Buy another box, go! ;)



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